Description
- Unpolished Rajma has a high fibre content and very low in fat. Rajma is a great source of Vegan Protein.
- Easy to Cook – Wash well in running water, soak for 6-8 hrs in plain water then pressure cook. Softens quickly and tastes great in a tomato based gravy with steamed rice or with chapati.
- HIGHLY NUTRITIOUS: Packed with proteins, fibre, carbs, iron, vitamins, and minerals, among other nutrients.
- NO ADDED CHEMICALS: Rajma that has not been polished and does not include any synthetic fertilizers, pesticides, colourants, or artificial flavors.
Reviews
There are no reviews yet.